Our
menus

With a ruby port & cranberry relish.

Crusty baked ciabatta & butter.

With a sweet chilli sauce.

With a chilli & soy dipping sauce.

In a white wine & cream sauce with wilted spinach served en croute.

With a wholegrain mustard mayo.

Smoked bacon, brie & a cranberry relish.

Smoked bacon, cheddar cheese & a cajun mayo.

Smoked bacon, brie, stuffing & gravy.

Roast peppers & a garlic & paprika mayo.

Served with chunky chips, grilled mushroom, tomato & onion rings.

Served with pineapple & chilli salsa, fried egg & fries.

Coq au Vin Sauce, confit garlic mashed potatoes & tenderstem broccoli.

Served with confit garlic mash, roasted root vegetables with a red wine jus.

Served with crushed new potatoes, wilted spinach & a parsley sauce.

Served with wholegrain mustard mash, garden peas & onion gravy.

Mushy peas, tartare sauce & lemon.

Pies are served with a choice of chips, mash or new potatoes & mushy peas, baked beans or seasonal vegetables.

From

£15.95

To

£16.95

Pies are served with a choice of chips, mash or new potatoes & mushy peas, baked beans or seasonal vegetables.

In a bechomel sauce & seasonal vegetables.

With tartar sauce.

With paprika & garlic mayo.

Parmesan, cracked black pepper & truffle oil.